Le Dune Resort & SPA offers a varied and high quality level of cuisine able to satisfy all tastes and palates, with a choice between several different restaurants (all requiring reservations except the main restaurant, “Nautilus”). Natural spring water (from Tempio hills) and house wine are included (except for the “Romantico”, "Il Leccio" and “Il Fico D'India” restaurants where only water is included).
This is the main restaurant featuring International cuisine, and buffet service (reservation not required).
New for 2012:ethnic buffet restaurant (no extra charge). Reservation required.
A stupendous restaurant a few metres from the beach, featuring buffet with starters, Mediterranean first courses and fried sea-food (no extra charge). Reservation required.
Mixed fish and sea food grills (all you can eat) and buffet service. Natural spring water (from Tempio hills) and bottled DOC wines are included. Extra charge of € 12,00 per person; children from 0-2 years of age and guests at “Duna Bianca” free. Reservation required.
A specialist restaurant offering spit-roasted meat originating from the uncontaminated Gallura countryside, together with authentic Sardinian food, with buffet service; (no extra charge). Reservation required.
Waiter service in an elegant candle-lit setting, with an extra charge of € 12.00 (for the Menù of the Day not including Wine and Shellfish). Free for children from 0 up to the second birthday. For guests at “La Duna Bianca” the menu of the day is free. Reservation required.
Cosy restaurant for our smallest guests, with spacious veranda and open both for the Mediterranean Brunch and for dinner (from 19:00 to 20:00), at the Duneland Centre (open every day; for children up to 2 years of age the presence of at least one parent is essential).
Mediterranean Show-Cooking with buffet service, extra charge per person of €10:00; free for children from 0 up to the second birthday and guests staying at “Duna Bianca” and “Le Sabine”. Reservation required.
For adults only (minimum age: 15 years old). Tasting menu proposed by the Chef with waiter service, With extra charge of €10.00 per person, free for guests staying at “La Duna Bianca”. Reservation required.
New for 2012: pizza specialities cooked in a wood fired oven, spaghetti, starters and ice-creams. In addition to spring water and house wine, draught beer and soft drinks are also included. Waiter service and no supplement; reservation required.
